Job Description

We are seeking a friendly, outgoing and qualified candidate to primarily work Monday-Friday, 7am-3:30pm in our employee cafeteria. Days and hours could vary at times, based on special events. This person will provide friendly, courteous service and food production to our customers in our employee cafeteria. Some duties will include processing customer orders, use of point of sale system, cash handling, handling of food & beverage products and keeping the dining area neat & clean throughout the day. Will also assist with weekly inventory, have knowledge of menu prices, check in deliveries from outside vendors, ensure items are correct, stored properly and are correctly priced. Will also do prep work, and will be cross-trained to other café areas. The ideal candidate will have excellent customer service skills, and have the ability to lift, push, pull, kneel, and squat frequently. Previous convenient store or deli experience and cashiering is preferred.